Understanding Biotechnology Law: Protection, Licensing, and Intellectual Property Policies Gale R. Peterson

ISBN: 9780824789350

Published: May 1st 1993

Hardcover

482 pages


Description

Understanding Biotechnology Law: Protection, Licensing, and Intellectual Property Policies  by  Gale R. Peterson

Understanding Biotechnology Law: Protection, Licensing, and Intellectual Property Policies by Gale R. Peterson
May 1st 1993 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 482 pages | ISBN: 9780824789350 | 7.42 Mb

Detailing the intellectual-property aspects of biotechnology law - from initial identification and reporting through licensing - this comprehensive reference explains the rules, regulations and procedures typically encountered by researchers in theMoreDetailing the intellectual-property aspects of biotechnology law - from initial identification and reporting through licensing - this comprehensive reference explains the rules, regulations and procedures typically encountered by researchers in the development of their innovations.-Focusing on the fundamental legal concepts that should be understood by scientists, academicians and technicians working in the field, Understanding Biotechnology Law: considers the role of the inventor in the preparation of a patent application- describes the patent application process from discovery of an invention to issuance of a patent- discusses the law governing ownership of laboratory discoveries and products- examines intellectual-property policies, research agreements, consulting agreements, and conflicts of interest- presents the rules for determining inventorship- reviews patent infringement laws, including claim interpretation, literal infringement, and infringement under the doctrine of equivalents- and outlines modern license agreements, providing the principal terms encountered in biotechnology licenses.-Written by authorities in the field, Understanding Biotechnology Law is a reference for molecular and cell biologists, microbiologists, virologists, bioprocess technologists, biochemists, food scientists and technologists, pharmacologists, and pharmacists.



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